Brooke is a skilled Registered and Licensed Dietitian who offers clients both expertise and genuine care in their nutritional journeys. With an undergraduate degree from Thiel College and a Master’s in Applied Nutrition from the University of New England, she is equipped to address a wide range of needs. Recently, she completed the Diabetes Certificate of Training, enhancing her ability to support individuals managing diabetes with tailored, evidence-based strategies.

In addition to her one-on-one work with clients, Brooke serves as a Food Services Director in a local school district, combining her nutrition knowledge with practical food planning on a larger scale. She resides in Beaver County with her husband and two children. Brooke is currently accepting self-pay clients as she completes the process to become in-network with insurance providers.